What is fattoush? Fattoush is a Levantine bread salad made with crisp romaine and seasonal vegetables, fresh herbs, and pieces of toasted or fried pita,
Za’atar is a Middle Eastern spice blend — and also the name of the wild herb at its heart. The blend typically combines dried thyme
What is halloumi? Halloumi is a semi-hard, brined Mediterranean cheese traditionally made from a mix of sheep’s and goat’s milk (sometimes with cow’s milk). Its
Looking for the best chicken shawarma in NYC? At Zazu Mediterranean Street Food in Chelsea, chicken shawarma is marinated overnight, stacked on a vertical spit,
Quick answer: Dukkah (also spelled dukka or duqqa) is an Egyptian blend of toasted nuts, seeds, and spices — typically hazelnuts or almonds, sesame seeds,
Short answer: The difference between baba ganoush and hummus is the main ingredient. Baba ganoush is a smoky, silky dip made from roasted or charred
Order falafel, shawarma, or a mezze plate almost anywhere in New York and something pale and creamy arrives with it. That’s tahini — the most
⚡ In Brief: Zazu’s Chicken Souvlaki Wrap What makes Zazu’s Chicken Souvlaki Pita unique?Crafted for New York’s high-energy lifestyle, our Chicken Souvlaki Pita is a
Short answer: A healthy Mediterranean diet lunch is a balanced, minimally processed meal that pairs clean, lean proteins (like grilled chicken, crispy falafel, or wild-caught
What makes the best falafel in NYC? Great falafel comes down to four things: a craggy, deep-golden crust; a bright herb-green interior; whole chickpeas that
Sumac is a tangy, deep-red spice made from the dried and ground berries of the sumac shrub (Rhus coriaria). It tastes bright, lemony, and slightly
Short answer: A healthy Mediterranean lunch in Chelsea, NYC is a fresh-grilled protein over greens or grains, with house-made sauces and a flatbread on the
