Falafel is one of the most iconic and beloved Mediterranean street foods in NYC. Crispy on the outside, tender on the inside, and packed with herbs and spices, falafel has become a go-to option for quick lunches, late-night bites, and plant-forward meals across the city.
From classic pita sandwiches to modern falafel bowls, New York City offers an incredible range of falafel styles influenced by Middle Eastern, Mediterranean, and contemporary street food traditions.
What Is Falafel?
Falafel is a traditional Mediterranean and Middle Eastern dish made from ground chickpeas or fava beans blended with fresh herbs, garlic, onions, and warm spices. The mixture is shaped into balls or patties and fried until golden and crisp.
Traditionally served inside pita bread with toppings like tahini, hummus, pickles, and salad, falafel has evolved into wraps, bowls, and platters that fit today’s fast-casual dining scene.
Why Falafel Is So Popular in NYC
Falafel has become a staple of New York City food culture because it checks so many boxes:
- Plant-based and vegetarian-friendly
- Naturally halal
- Affordable and filling
- Easy to eat on the go
- Adaptable to wraps, bowls, and salads
NYC’s diverse neighborhoods and international influences have helped falafel thrive — from classic street carts to modern Mediterranean kitchens. Learn more about the rise of plant-based Mediterranean food in NYC.
Common Falafel Styles You’ll Find in NYC
Classic Falafel Sandwich
Served in pita or flatbread with lettuce, tomato, pickles, hummus, and tahini.
Falafel Wrap
A handheld option wrapped in lavash or flatbread — popular for quick lunches.
Falafel Bowls
A modern favorite featuring falafel over rice or greens with toppings and sauces — and are often featured alongside other Mediterranean bowls in NYC
Falafel Platters
Perfect for sharing or for sit-down dining, often paired with sides such as hummus, baba ganoush, and salads.
Where to Find Great Falafel in NYC
Excellent falafel can be found across all five boroughs, including:
- Mediterranean street food spots
- Fast-casual Middle Eastern restaurants
- Vegetarian and vegan kitchens
- Halal-friendly eateries
If you’re looking for curated recommendations, explore our guide to the Best Falafel in NYC for standout locations and styles.
Falafel for Different Diets
Falafel naturally fits a wide range of dietary preferences:
- Vegetarian Mediterranean food — a core plant-based staple
- Vegan Mediterranean food — often dairy-free and egg-free
- Halal Mediterranean food — traditionally compliant
Explore related guides:
- Vegetarian Mediterranean Food in NYC
- Halal Mediterranean Food in NYC
- Shwarma in NYC
- The rise of plant-based Mediterranean food in NYC
- How Falafel had become a NYC favorite
- How to build the perfect Mediterranean bowl in NYC
Falafel as Mediterranean Street Food
Falafel plays a central role in Mediterranean street food culture, alongside dishes like shawarma, hummus, and grilled vegetables. Its portability, bold flavors, and affordability make it a perfect fit for NYC’s fast-paced lifestyle.
You can learn more about the broader category in our guide to Mediterranean Street Food in NYC.
FAQ: Falafel in NYC
Is falafel vegan?
Falafel is typically vegan, made from chickpeas or fava beans, herbs, and spices. Always check sauces, as some may contain dairy.
Is falafel gluten-free?
Falafel itself is often gluten-free, but pita bread and some binders may contain gluten.
Is falafel considered Mediterranean food?
Yes — falafel is a staple of Mediterranean and Middle Eastern cuisine and a core part of street food culture in the region.
What’s the difference between falafel and shawarma?
Falafel is plant-based and fried, while shawarma is marinated meat cooked on a vertical spit. Both are popular Mediterranean street foods in NYC.